Our babygirl, 21 year old Emily and her long time boyfriend have committed to a wedding date. I have four months to help them pull this off! We're so excited. It seems that our son and his sweet lady will be married in 2011, so I'll need the practice. Life is good, days are too short, money is tight, and love is in the air!
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Labels: Wedding
What a cool turn of events that resulted in some great raised beds. My Frenchman noticed that some composite (trex type) decking had been sitting around his work. It was once part of what used to be a handicap ramp. He asked and was given the materials and began cleaning them and planning our new garden area. Last week, he installed two of the three new beds (we're waiting until the sweet potatoes are harvested before we add the third). I was so excited to get started on the beds that I started filling them and mulching around them until I found myself trying to finish in the dark!


We've been digging and planting and seating in this record hot weather with high humidity.
It's been a good week and I've somehow kept in a fall mood as we begin planting like it's spring.

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Labels: Fall, Garden, Raised Bed, Recycled, Upcycled
The Littlest Helper - An afternoon in pictures & video
Posted by Vonnie on Thursday, September 24, 2009

We rescued a side table today from the landfill. I'll post that project as we get it underway along with the raise beds, and maybe a salad growing table. (He's sucha good sport).
Ahh, to sleep in one day a week. It's such a guilty pleasure! The dogs and I puttered around all morning; I read and made sandwiches for the event, the dogs napped, and the Frenchman is in the yard working on the new chicken coop.
Today I'm preparing to go to the bridal shower of a beautiful young woman, the bride of our young Director of Worship, Tom. The church will overflow with well wishes for them today and I'm excited to go.
Open Face Cucumber Sandwiches 3 small cucumbers (peeled if waxed) and sliced thin
8 ounces cream cheese, softened
1/2 package dry Italian dressing mix
1/2 cup mayonnaise
1/4 sour cream
1 loaf rye cocktail bread (or regular loaf cut in half)
dill weed to garnish
Mix cream cheese, sour cream, mayo, and dressing mix together and refrigerate (overnight is best)
Spread each piece of bread with cream cheese mix, place a cucumber slice or two on top and garnish with dill.



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Labels: Chickens
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Labels: City, Urban Farm













